Prelucrarea primară a legumelor
Acest quiz se adresează elevilor claselor a X-a – domeniul Alimentație și turism, la Modulul ”Sortimentul de preparate și băuturi” și poate fi folosit la evaluarea cunoștințelor, atât în cadrul orelor de teorie cât și de laborator tehnologic.
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Scalambaici wrote on the blackboard only stupid things and signed with your name. Win this battle so Miss and your colleagues can see that you didn’t do it. You have already completed the quiz before. Hence you can not start it again.
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Question 1 of 10
1. Question
1 pointsPentru legumele fructoase, spălarea se efectueazăCorrect
Incorrect
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Question 2 of 10
2. Question
1 pointsLegumele bulbifere se taieCorrect
Incorrect
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Question 3 of 10
3. Question
1 pointsRoșiile sunt legumeCorrect
Incorrect
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Question 4 of 10
4. Question
1 pointsDin categoria legumelor bulbifere fac parteCorrect
Incorrect
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Question 5 of 10
5. Question
1 pointsSpălarea legumelor rădăcinoase și tuberculifere se executăCorrect
Incorrect
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Question 6 of 10
6. Question
1 pointsCurățarea legumelor rădăcinoase se efectuează prinCorrect
Incorrect
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Question 7 of 10
7. Question
1 pointsDin categoria legumelor rădăcinoase fac parteCorrect
Incorrect
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Question 8 of 10
8. Question
1 pointsTăierea legumelor tuberculifere se face sub formă deCorrect
Incorrect
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Question 9 of 10
9. Question
1 pointsSortarea legumelor se efectuează dupăCorrect
Incorrect
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Question 10 of 10
10. Question
1 pointsPrima operație de prelucrare primară a legumelor esteCorrect
Incorrect
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Examples of questions from "Prelucrarea primară a legumelor"
- Tăierea legumelor tuberculifere se face sub formă de
- Legumele bulbifere se taie
- Sortarea legumelor se efectuează după
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