Procese tehnologice de obținere a preparatelor cu grad redus de complexitate
Quizul se adresează elevilor claselor a X-a, domeniul Alimentație și turism, Modulul ”Sortimentul de preparate și băuturi” și poate fi folosit la evaluarea cunoștințelor teoretice și de laborator tehnologic
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Question 1 of 10
1. Question
1 pointsAcroleina este o substanța toxică ce apare ca urmare a descompunerii grăsimilor în timpulCorrect
Incorrect
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Question 2 of 10
2. Question
1 pointsCoacerea alimentelor constă înCorrect
Incorrect
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Question 3 of 10
3. Question
1 pointsÎn cazul fierberii extractive,Correct
Incorrect
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Question 4 of 10
4. Question
1 pointsÎnăbușirea este tratamentul termic ce constă înCorrect
Incorrect
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Question 5 of 10
5. Question
1 pointsSotarea legumelor constă înCorrect
Incorrect
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Question 6 of 10
6. Question
1 pointsLa obținerea fripturilor are locCorrect
Incorrect
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Question 7 of 10
7. Question
1 pointsDin categoria tratamentelor termice a materiilor prime alimentare fac parteCorrect
Incorrect
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Question 8 of 10
8. Question
1 pointsPrin tratamente termice, proteinele din alimentCorrect
Incorrect
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Question 9 of 10
9. Question
1 pointsFierberea extractivă a oricărui aliment se executăCorrect
Incorrect
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Question 10 of 10
10. Question
1 pointsPrin fierberea pastelor făinoase, a crupelor și a leguminoaselor are locCorrect
Incorrect
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Examples of questions from "Procese tehnologice de obținere a preparatelor cu grad redus de complexitate"
- Din categoria tratamentelor termice a materiilor prime alimentare fac parte
- Coacerea alimentelor constă în
- Acroleina este o substanța toxică ce apare ca urmare a descompunerii grăsimilor în timpul
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