Procese tehnologice de obținere a preparatelor cu grad redus de complexitate
Quizul se adresează elevilor claselor a X-a, domeniul Alimentație și turism, Modulul ”Sortimentul de preparate și băuturi” și poate fi folosit la evaluarea cunoștințelor teoretice și de laborator tehnologic
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Ufo conceived a plan to paralyze all education in the country. They will throw with giant space rocks towards all the schools. It will be a disaster. Victimes, chaos. You have to stop them. Good luck! If you want to save your points and appear in the Kidibot charts, you must be logged in. Create here an acount or login.
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Question 1 of 10
1. Question
1 pointsÎnăbușirea este tratamentul termic ce constă înCorrect
Incorrect
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Question 2 of 10
2. Question
1 pointsCoacerea alimentelor constă înCorrect
Incorrect
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Question 3 of 10
3. Question
1 pointsLa obținerea fripturilor are locCorrect
Incorrect
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Question 4 of 10
4. Question
1 pointsPrin fierberea pastelor făinoase, a crupelor și a leguminoaselor are locCorrect
Incorrect
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Question 5 of 10
5. Question
1 pointsAcroleina este o substanța toxică ce apare ca urmare a descompunerii grăsimilor în timpulCorrect
Incorrect
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Question 6 of 10
6. Question
1 pointsFierberea extractivă a oricărui aliment se executăCorrect
Incorrect
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Question 7 of 10
7. Question
1 pointsSotarea legumelor constă înCorrect
Incorrect
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Question 8 of 10
8. Question
1 pointsÎn cazul fierberii extractive,Correct
Incorrect
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Question 9 of 10
9. Question
1 pointsDin categoria tratamentelor termice a materiilor prime alimentare fac parteCorrect
Incorrect
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Question 10 of 10
10. Question
1 pointsPrin tratamente termice, proteinele din alimentCorrect
Incorrect
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Examples of questions from "Procese tehnologice de obținere a preparatelor cu grad redus de complexitate"
- Din categoria tratamentelor termice a materiilor prime alimentare fac parte
- Fierberea extractivă a oricărui aliment se execută
- Coacerea alimentelor constă în
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